Mirabito Food Service Evaluation

Mirabito Food Service Evaluation

Food Service team evaluator

Food Service Evaluator(Required)
Manager:
MM slash DD slash YYYY
Time
:

Food Safety

Handwashing/Gloves/Handwash Sink
Cross Contamination
Sanitizing Methods (3-Bay and Red Bucket)
Temp logs/Product Temperature
Product Labeling
Product Expiration
Pest Control
Personal Hygiene (includes hat/hair net/beard cover)
Chemicals labeled and stored properly

Food Quality

Veggie Prep/Freshness
Protein Prep/Freshness
Pizza Prep/Freshness
Grab & Go/Deli Open Air
Baked Goods
Correct Builds
Coffee Calibration
Coffee Hold time
Proper labels and signage
Proper bread handling

CLEANLINESS & MAINTENANCE

Coffee Bar
Sandwich Prep
Coolers/Freezers
Handwash Sink
3-Bay Sink
Pizza Warmer
Sandwich Warmer
Bakery Case
Food Service Standards Book is on site, up to date and store personnel can produce on demand:
Is somebody in the store Food Service Certified:
Nutritional book/flip stand is available in store and store personnel can produce on demand.
Max. file size: 32 MB.
Max. file size: 32 MB.
Max. file size: 32 MB.
Max. file size: 32 MB.
Max. file size: 32 MB.
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